What’s Really in Your Fast Food?

I've never been a fan of fast-food or burger bars 👎....here's some of the reasons why.  If this doesn't put you off, I don't know what will!  😱

French Fries 
The humble potato, fried in a vat of simmering oil, and finished with a sprinkling of salt. What could be simpler? Apparently, quite a lot. Fast-food fries often have more than 15 ingredients, including sugar and artificial coloring. They also have preservatives like sodium acid pyrophosphate and tert-butylhydroquinone, which in high doses has been linked to vision problems.


Hamburgers 
Ground beef, right? Sure -- but there also may be growth hormones and antibiotics, which can end up in your system. And in one study, some burgers had over 100 calories more per serving than the fast-food places said they did.

Soda
It’s the same soda you buy at the grocery store. But when you get it at a fast-food chain, you get more calories because the drink sizes are so large. And we’re not talking “supersize.” A medium soda at a typical fast-food place is about 30 ounces and has about 300 calories. And studies show that if you order it, you’ll drink it.

Breakfast Sandwich
Some of the ingredients listed for what one national outlet calls a “fried egg” include modified corn starch, soybean oil, medium chain triglycerides, propylene glycol, artificial flavor, citric acid, xanthan gum, and -- oh yeah -- egg whites and yolks (listed separately). If you didn’t bargain for all of that, ask for the propylene glycol (also used in fog machines and to make polyester) on the side.

Hot Dog
What’s in them? Let’s just say they make full use of the animals that supply the meat. They’re also loaded with salt and saturated fat (which most Americans get too much of) and with nitrates, a preservative linked to diabetes and cancer.

Chicken Nuggets
A piece of chicken breast battered and fried to golden perfection? Not exactly. There’s meat in there, but there are also bones, blood vessels, nerves, connective tissue, and skin. And they have loads of salt and fat, which are linked to obesity, diabetes, and heart disease.

Strawberry Milkshake
Besides milk and sugar, one leading fast-food outlet also adds high-fructose corn syrup, preservatives like sodium benzoate, and artificial flavors and colors to this drinkable dessert. One thing that appears to be missing: actual strawberries.

Sauces 

The first ingredient listed for almost any sauce served at a fast-food restaurant is sugar. It may be called sucrose, dextrose, maltose, rice syrup, barley malt, high-fructose corn syrup, or any number of other things, but the end result is the same: quick delivery of lots of calories with almost zero nutritional value.




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Why Wait Until Monday?

Like many of us I've been in the position on a Tuesday or a Wednesday where I miss a workout or eat a piece of cake I wasn't planning on. As the surge of guilt runs through me, I quickly brush it aside with "It's okay, I'll start again on Monday." I'm as guilty of this as everyone else, and am glad to see I’m not alone – it’s quite amusing to hear many of my friends use the same excuse, as they casually stuff an Oreo in their mouth. In fact, when you’re trying to eat healthy (or follow a diet), I think it’s written somewhere that the #1 excuse or justification is always the “I’ll wait until Monday” approach.

My question is, why? Why do we put off our lives for "Mondays"

or "Next Week" for that matter?  

So you ate a piece of cake and are feeling guilty; instead of then excusing the rest of the week as a “lost cause”, instead focus on your next opportunity to make the right decision. Just do better your next meal. Logically if on Wednesday you make a bad food choice or don't exercise wouldn't it make more sense to pick up the next meal and do better and exercise the NEXT day and still have a solid week instead of putting off until Monday? Throwing away Wednesday-Sunday because a slip up on Tuesday or Wednesday isn't going to get you the results you want. Why waste away today for tomorrow? Moreover, many times, when we use the Monday excuse, we then make it “okay” to cheat, or slip into bad habits until that Monday rolls around. So not only are we holding ourselves back, we’re actually giving ourselves permission to make wrong choices for the rest of the week!

There’s a fact in this new lifestyle. We're all imperfect and there will be days that come up that are harder than most (either regarding food or workouts), but instead of sulking and reaching for the tub of Ben & Jerry's, give yourself credit for doing the best you can each day and try better the next meal instead of putting it off until "next Monday". You owe it to yourself to not put off the better you a single day longer than you have to!

To be honest when my husband asked if I was going to write this post I even said, "I'll get to it Monday". Let the irony wash over you on that one. Good thing my husband gave me that extra nudge I needed. Do the best you can each and every day. Tell your friends, your family, your co-workers. Find the extra support you need to keep you accountable EACH day and if they ever hear you say the words, "I'll start again on Monday", give them permission to slap you. Okay, maybe just remind you. Unless you’re Drew. I will always retain that right!

By Lynn Manning