Simple Recipe Alert: Mixed Seed Houmous

So simple, yet delicious and healthy!

This is a lovely dip that is great with all manner of vegetable crudités, or makes a filling snack when spread on multigrain toast.

Serves - 2-3

Ingredients: 

300g (10½oz) mixed seeds
4 tbsp extra virgin olive oil
Juice of ½ lemon
1 clove garlic, finely chopped
Pinch sea salt

Method: 

1. Place the seeds, oil, lemon juice, garlic and salt in a food processor and blitz to a smooth dip.

2. If the mixture seems too thick, add small amounts of water as necessary. Taste and add more salt if needed.

ENJOY AT WILL!

Recipe source
Photograph by Issy Croker.